Showing posts with label sandwich. Show all posts
Showing posts with label sandwich. Show all posts

Saturday, May 11, 2013

Saturday Stoop Lunch

So, most people who look for sandwiches in the South End head straight to the Buttery. And maybe, just maybe, I haven't given enough of a chance to the Buttery. But I think it's just... a little overrated. I'd much rather swing by the wonderful South End Formaggio. This go-to gourmet market deserves a entire series of posts dedicated to it's cheese, charcuterie, wine, beer, baked goods, exotic oils, fresh produce... you get the picture. 

In addition to all this mad goodness, they also have an array of sandwiches. Classics like butter and ham and turkey and swiss sit pretty next to more fun combinations like goat cheese arugula and fig jam and avocado and black bean torta. Being the fish girl I am (which is bizarre considering I grew up in wonderful landlocked Colorado), I opted for the homemade tuna with american cheese on grilled wheat. Filled with yummy things like pickles and green olives, this is a tuna for kings. 

One Tate's Butterscotch Pecan cookie from the bakery counter and a decaf iced tea from Wholy Grain across the street and I had the perfect makings for a stoop lunch. I polised it all off seconds before a spring shower started. Happy Saturday, all!

-xo-
eb


RAWR! Yum.

Butterscotch is just so good. 
Has always been a favorite of mine.

Thursday, May 9, 2013

The 570

Friend! Friend! Have we talked about The Five Seventy?!

My most sincere apologies.

Where to start when it comes to The 570 (as I like to call it)? The 570 is a market. The market. My market. And, in my humble opinion, the best damn corner market in Boston. (Yelp thinks so, too) This little place, conveniently located right around from my oh so humble abobe, is the jam. Owned by my Union Park neighbor, Alan, The 570 has it all. Beer, wine, local produce, oodles of fine chocolate, fresh-from-the-oven-every-morning baked goods, deli wonderfulness, salads, fresh squeezed juices, breakfast sammies,  the best curry chicken salad you'll ever have and well, you get the idea...
THEY HAVE EVERYTHING.

And not only are they stocked to the brim, they are really incredibly nice in there. Every time I walk into The 570, I feel at home. They go out of their way to make sure everyone who walks in their door, walks out a little happier. A certain special they make (a vegan eggplant parm that will blow your mind) is a favorite of mine. The people behind the counter are so amazing, that they give me a call every time they make it. Talk about good service.

(Now I don't drink coffee, but I hear that people rave about the coffee down the street at the South End Buttery. But here's the truth, everyone who has tried both swears by the coffee at The 570. Just an FYI for all you caffeine fiends.)

As I settle more into my little life in Boston, it's so nice to have a place that makes ya feel good. A morning started with my favorite Swiss Chard and Celery Juice puts a smile on my face. The next time you find yourself in the charming South End, swing by The Five Seventy Market (that's 570 Tremont, y'all), tell Alan hello and find yourself falling for the best little corner store ever.

-xo-
eb




MY JAM.

MY JAM (in the fall!)

Alan loves a good seasonal display. 
Lights and trees in the winter. 
Flowers in the spring and summer. 
And pumpkins in the fall. 
(Don't call me pumpkin, pumpkin)


Friday, March 16, 2012

Nom: A South End Sammy

I woke up starving at 1:30pm.

Mostly due to my body not having any idea which time zone I'm in. Three days ago, I was in New Zealand. Yesterday I was in San Francisco. Today I'm in Boston. Hence my being wide awake from 3am to 9am today. Ei yi yi.

Anyways, I woke up starving. Yea, at 1:30pm.

My new hood is Boston's South End. I live on Union Park (more on that later), which seems to be the hub of foodie Boston. So I'm a happy girl.

Lunch (errr... It's 3:55pm) today is at The Wholy Grain, a small sandwich and bakery joint. It has a patio in the front and back, perfect, I'd imagine for a sunny day. Which let's be clear, is not today. Drizzly and overcast, I've opted for a small comfy table inside.

A wasabi tuna melt on whole wheat with red peppers and cukes, it's simple but good. Chai late is good. Service is... fairly poor. Too bad. I was looking forward to finding a great casual neighbor place with great service.

Onwards with the search.

xo,
eb


Ok. Poor service or not, I might be back for one of these goodies. How hard is it to mess up putting a muffin in a to go bag?


Wasabi tuna melt. Trusty Filson bag in the background.